Wedderspoon Raw Premium Manuka Honey KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Multi-Functional, Non-GMO Superfood
Manuka honey is a type of honey native to New Zealand. It’s produced by bees that pollinate the flower Leptospermum scoparium, commonly known as the manuka bush. Manuka honey’s antibacterial properties are what set it apart from traditional honey.
Methylglyoxal is its active ingredient and likely responsible for these antibacterial effects. Additionally, manuka honey has antiviral, anti-inflammatory and antioxidant benefits. In fact, it has traditionally been used for wound healing, soothing sore throats, preventing tooth decay and improving digestive issues.
Honey producers have developed a scale for rating the potency of manuka honey. The rating is called UMF, which stands for Unique Manuka Factor.
The UMF rating is thought to correspond with the concentration of MG and other compounds. Not all honey labeled as manuka honey contains significant levels of antibacterial factors. To be considered potent enough to be therapeutic, manuka honey needs a minimum rating of 10 UMF. For this and many other positive health effects, FoodNhealth3 recommends the Wedderspoon Raw Premium Manuka Honey Factor 16!.